Weinwisser 
50 % Merlot, 40 % Cabernet Sauvignon, 10 % Petit Verdot, 46 hl/ha. Dicht verwobenes Bouquet, rotbeerige Konturen, Brasil-Tabak und Noisette-Schokolade, dahinter Preiselbeernektar, helles Edelholz und weißer Pfeffer. Am geradlinigen saftigen Gaumen mit seidiger Textur und herrlicher reifer Extraktfülle, besticht dabei durch Reinheit und Präzision, perfekt balancierte Rasse und sein engmaschiges reifes Tanningerüst. Im konzentrierten, langanhaltenden Finale Schattenmorelle, Eisenkraut und erhabene Adstringenz. Grandiose Leistung von Stephen Carrier, der ist noch besser als vergangenes Jahr – viermal verkostet! 

James Suckling 
Very impressive freshness and focus here. Bright and succulent, al-dente fruit right upfront and continuing through the whole length of the wine. Notes of forest floor, sea shell and iodine. Medium body. It has bright acidity that adds tension and a lot of energy. Fine tannins, already beautifully integrated. 

Jane Anson 
Vibrant plum in colour, with juice, density and grip, another sign of how they are evolving the structure and architecture of this wine, giving it nuance without sacrificing the complexity. Cocoa bean, sweet berry, fruits, this is delicious. 

Wine Advocate (Yohan Castaing)
The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate—positioned on the border of the Pessac-Léognan appellation—has hit new heights in recent years. 

Jeff Leve 
Flowers, cherries, black raspberries, plums, and a touch of spice create the perfume. Medium-bodied, with a strong sense of purity to the fruits, coupled with elegance, sweetness, racy tannins, and touches of spice, with herbs in the mid-palate, and in the finish. The wine blends 50% Merlot, 40% Cabernet Sauvignon, and 10% Petit Verdot. 13.5% ABV. Drink from 2027-2045. 92-94 Pts.